"Nourishing people with pure food — and protecting the planet, one meal at a time."
Manjeet founded Tiffora with a clear and unwavering mission: to make genuinely healthy, hygienic, and freshly prepared food accessible to every household — served not in harmful plastic but in biodegradable, earth-friendly containers.
Having seen first-hand how convenience culture has compromised both public health and the environment, Manjeet believes that the food industry has a responsibility to do better. At Tiffora, that belief is baked into every single meal.
His long-term goal is simple: keep people healthier, reduce plastic pollution in India, and prove that responsible food business can be commercially successful and community-driven at the same time.
Every meal is packed in certified biodegradable containers — no plastic, no styrofoam, no compromise.
Strict kitchen hygiene standards with clean workspaces, food-safe utensils, and regular quality checks.
All cooking and washing uses RO-purified water — because clean water is the foundation of safe food.
Only the finest, freshest ingredients make it into our kitchen — sourced carefully for quality and purity.
Chapattis made from best-in-class Madhya Pradesh wheat — known for its superior taste and nutrition.
Fragrant, long-grain Basmati rice — cooked to perfection with RO water for every meal.
All food is prepared in 100% pure Desi Ghee — rich in flavour, packed with traditional nutrition.
Meals designed to nourish the body — no artificial colours, no preservatives, no shortcuts.
From kitchen to doorstep, Tiffora eliminates single-use plastic at every stage of the food journey.
Real ingredients. Pure Desi Ghee. Biodegradable packaging. This is Manjeet's promise in every tiffin we deliver.
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